It takes some time, but I love filling collard greens. Bigger than grape leaves (so you don't have to make as many), the large flat leaves are great stuffers. I used a combination of quinoa and leftover...
It takes some time, but I love filling collard greens. Bigger than grape leaves (so you don't have to make as many), the large flat leaves are great stuffers. I used a combination of quinoa and leftover...